SdrawKcab!!!
While not doing homework, I came up with the idea for a restauraunt in which everything is backwards. The entrance is in the alley and the dumpster is on the sidewalk (it would be moved into the alley for the trash day).
When you open the door, a lady waves good-bye and says have a nice day. And then asks "Cash Credit or Check?". She then asks you if you enjoyed your meal, and based on how much food you want, you tell her "Full" if you want a lot, "Satisfied" if you want a little, and "Starving!" if you don't want very much. Each amount would be a flat fee, and you don't get to choose your food. (now would be the time to discuss any food preferences, vegetarian, salty, protien, no carb, low-fat, etc)
You are brought to a table with dirty dishes on it which are replaced with desert, then an entree, a salad, and finally some starters, that weren't chosen by you, along with clean silverware.
You are then handed a menu items we are thinking of stocking, as well as items we currently stock. You order to show your preferences on what things you would like served. Order a la Carte to make suggestions.
Finally, as you walk out, the lady asks how she may help you.
Along with lots of other backwards-themed items (as well as embarrassing costumes for the help), this could make for a potentially profitable tourist restaurant.
When you open the door, a lady waves good-bye and says have a nice day. And then asks "Cash Credit or Check?". She then asks you if you enjoyed your meal, and based on how much food you want, you tell her "Full" if you want a lot, "Satisfied" if you want a little, and "Starving!" if you don't want very much. Each amount would be a flat fee, and you don't get to choose your food. (now would be the time to discuss any food preferences, vegetarian, salty, protien, no carb, low-fat, etc)
You are brought to a table with dirty dishes on it which are replaced with desert, then an entree, a salad, and finally some starters, that weren't chosen by you, along with clean silverware.
You are then handed a menu items we are thinking of stocking, as well as items we currently stock. You order to show your preferences on what things you would like served. Order a la Carte to make suggestions.
Finally, as you walk out, the lady asks how she may help you.
Along with lots of other backwards-themed items (as well as embarrassing costumes for the help), this could make for a potentially profitable tourist restaurant.

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